Cuvee
Cuvee Coffee Roasting Company was formed by Mike McKim in 1998. The company philosophy was quite simple: Buy the highest quality coffee, roast it to exacting standards and deliver it fresh.
Cuvee Coffee's mission is to build a sustainable and profitable coffee roasting business through educating consumers and coffee shop owners while inspiring people about quality coffee. The company is focused on providing consumers with a coffee experience that they have never had before. Coffee is roasted and shipped daily, five days a week, to ensure that only the freshest coffee arrives to the customer. Cuvee only works with suppliers and partners who are committed to realizing the best possible coffee. Here is a great video of Mike and his team at origin in El Salvador.
Cuvee Coffee's business model is based on improving quality of life and quality of coffee. The company's goal is to build strong, mutually beneficial, lifelong relationships with everyone in the supply chain. Every year, the Cuvee team spends a considerable amount of time and money traveling to the countries and farms of origin to establish and build relationships with farmers who are genuinely interested in improving the quality of their coffee. Cuvee will be a part of the normal roaster rotation for club members and has already shipped the October shipment.
